Ingredients

The following ingredients have 6 Servings
  • one large bunch of kale
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon fine sea salt (to taste)

Instruction

  • Wash and dry your kale completely.
  • Take a pair of kitchen shears and cut the leaves off of the large middle stem.
  • Tear or cut the kale into pieces around 2 inches long.
  • Place the kale into a large bowl then drizzle the olive oil over it. I work the olive oil in using my hands instead of tossing it.
  • Place in a single layer on a baking sheet and sprinkle with salt.
  • Bake in a 300°F oven for 10-15 minutes, shaking the pan 5 minutes in. Start checking them at 8 minutes then remove from the oven when they are dried out and crispy.
  • Cool and enjoy!