Ingredients
The following ingredients have 4 Servings
- 1 cup strong coffee (6-8 oz.)
- 2 teaspoons brown sugar
- 1 oz. Irish Cream liqueur (about 1-1/2 tablespoons)
- 1 oz. Irish whiskey (about 1-1/2 tablespoons)
- Whipped cream
- Dash of nutmeg
Instruction
- Pour hot water into footed glass mug and let sit for one minute. Discard water.
- Pour hot coffee into warmed mug.
- Add in brown sugar and stir until dissolved.
- Pour in Irish Cream liqueur and whiskey. Stir lightly.
- Top with lots of whipped cream and sprinkle with a dash of nutmeg.
