Ingredients

The following ingredients have 2 Servings
  • 8 ounces brewed coffee
  • 1/4 cup irish whiskey
  • 1 cup heavy cream
  • 1 teaspoon light brown sugar
  • whipped cream, garnish

Instruction

  • Brew 1-(8-ounce) cup of coffee and divide amongst two mugs.
  • Add 1 teaspoon brown sugar and 1/4 cup Irish Whiskey (I used Jameson) to each mug; then fill to the top with heavy cream.
  • Garnish with whipped cream.