Ingredients
The following ingredients have 4 Servings
- 1 9x13-inch rectangular baking pan
- heavy duty foil
- 12 ice cream cones
- 1 cake batter of your choice
- 1 frosting of your choice
Instruction
- Cover the baking pan tightly with foil.
- Use the tip of a sharp paring knife to cut little x's in the foil.
- Push ice cream cones into the openings.
- Fill the cones halfway with cake batter.
- Bake according to the recipe directions.
- Cool completely, then top with frosting.
