Ingredients

The following ingredients have 8 Servings
  • 1 medium onion (sliced)
  • 3 to 4 cloves of garlic (chopped)
  • 1 to mato chopped (optional)
  • A few springs fresh parsley (thyme and a bay leaf)
  • 8 cups filtered water
  • sea salt and pepper to taste
  • 3 to 4 cups of vegetable scraps or
  • 1 to 2 cups of chopped carrots
  • 1 to 2 cups of chopped celery

Instruction

  • Add all of the ingredients into a stock pot and cover
  • Cook on low for 1 1/2 to 2 hours
  • Drain the vegetables through a strainer pressing out as much liquid as possible
  • Season with salt and pepper to taste