Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 Tablespoons Italian sausage seasoning
  • 1 teaspoon salt
  • ¼ cup cold water

Instruction

  • Combine the beef and pork in a large bowl. Add remaining seasonings and water and mix well. Continue to knead the meat for 5-10 minutes, or until it forms a smooth and sticky paste.
  • Form the meat into equal 1/4-cup-sized patties. Bring a skillet to medium-high heat and cook on both sides until cooked through, about 2-4 minutes per side.
  • Let drain. Consume like regular sausage patties, or make a delicious sandwich with tomatoes and greens!