Ingredients

The following ingredients have 6 Servings
  • 1 cup flour
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instruction

  • In a large bowl, mix together flour, sugar, baking soda, and salt.
  • In a separate bowl, whisk together the egg, buttermilk, and vanilla.
  • Add the wet ingredients to the dry ingredients and stir until combined.
  • Heat a griddle to medium-heat and spray with cooking spray.
  • Pour 1/4 cup of pancake mixture onto the griddle.
  • Once the sides start to dry and the top is bubbling, flip the pancake using a large spatula.
  • Cook until both sides of the pancake are golden brown and the middle is cooked through (you can check by inserting a toothpick into the middle of the pancake, if it comes out dry it is done).
  • Remove from heat and serve with your favorite pancake toppings.