Ingredients
The following ingredients have 8 Servings
- Airfryer
- Blender
- Airfryer Baking Pan
- 100 g Mozzarella
- 70 g Gluten Free Oats
- 1 Medium Egg
- 2 Tbsp Italian Seasoning
- 1 Tbsp Garlic Powder
- 1 Tsp Basil
- Salt & Pepper
Instruction
- In a blender place all the seasonings and the gluten free oats and blend for about 5 seconds or until it is like coarse breadcrumbs.
- Using some kitchen towel or a dry clean tea towel pat dry the mozzarella to remove any excess liquid.
- Season the mozzarella in salt and pepper (from above) and cut into mozzarella stick pieces.
- Beat the egg and place in a small dish.
- Place the blender ingredients into a larger mixing dish.
- Toss the mozzarella sticks in the oats, then the egg and then back in the oats.
- Place them in the baking pan inside of your Airfryer. Cook for 3 minutes at 180c (350F).
- Serve immediately with some ketchup.