Ingredients

The following ingredients have 11 Servings
  • 1/2 cup raw pecans
  • 1/3 cup raw peanuts
  • 1/3 cup raw almonds
  • 1/3 cup raw cashews
  • 2 cups pitted dates
  • 1/4 cup peanut butter ((or almond butter))
  • 1/4 cup raw honey ((or pure maple syrup))
  • 1 1/2 cups rolled oats ((uncooked))
  • 1/2 cup dark chocolate morsels
  • 2 tbsp raw pepitas

Instruction

  • In the bowl of a food processor, add the raw pecans, peanuts, almonds, and cashews, and pulse several times to roughly chop.  Remove and set aside in a large mixing bowl.
  • Add the dates to the food processor, and pulse until broken down into a paste.  Add the peanut butter and honey, and mix until smooth.
  • Transfer the date and peanut butter mixture to the large bowl, and add the remaining ingredients, including the rolled oats, dark chocolate morsels, and pepitas.  Stir to combine.
  • Press the mixture into a square 8x8-inch or similar casserole dish lined with parchment paper until fully pressed and compacted.
  • Transfer to the freezer, and freeze for 15 minutes to solidify.
  • Remove, and divide evenly into 10 bars.
  • Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.