Ingredients
The following ingredients have 10 Servings
- fruit, (enough to fill ⅓ of the pot)
- sugar, (to taste)
- water
Instruction
- Put your fruit into a large pot. I would suggest you use citrus, dark fruits, and sweet kinds of fruit all together; but any combination will be great!
- Bring to a boil.
- As soon as the juice starts boiling, wait 5 more minutes, turn it off, and stir in the sugar. Add a little at a time, and taste before you put more sugar in; especially if you don’t like sweet juices. Caution: it could be hot!
- There is your homemade juice! Let it cool, then strain the juice into pitchers. The fruit you could either throw out or could leave some in the juice!
