Ingredients
The following ingredients have 20 Servings
- 5 heaping cups bread cubes (cut into 1/2 inch to 3/4 inch cubes)
- 4 Tablespoons olive oil
- ½ teaspoon kosher salt (more to taste)
- Freshly ground black pepper (to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instruction
- Preheat oven to 400°F. Place bread cubes on a rimmed baking sheet and drizzle with olive oil; toss until bread is evenly coated, drizzling more olive oil if needed.
- Sprinkle salt, pepper, garlic, and onion powder evenly across the bread, then toss until completely coated.
- Bake for 10-12 minutes until golden brown and toasty; tossing halfway in between the cooking time. Keep in mind the bread's freshness may impact cook time until golden brown (the more fresh, the longer it may need). Taste test and toss with additional salt if needed.
