Ingredients

The following ingredients have 12 Servings
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 cup cultured buttermilk (no substitutions)
  • 1/2 cup Hellman's Mayonnaise
  • 2 ½ tablespoons lemon juice
  • 1 ½ tablespoon white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups finely chopped cabbage
  • ¼ cup shredded carrot

Instruction

  • Mix the dressing ingredients in a large spouted measuring cup and set aside.
  • Chop cabbage finely. See video.
  • Peel and grate the carrot.
  • Toss the cabbage and carrot with the coleslaw dressing.
  • Cover the bowl and refrigerate at least 2 hours before serving. Overnight is best.
  • Makes 12 servings.