Ingredients
The following ingredients have 16 Servings
- 6 ounces (170 grams) whole coffee beans (approximately 1-1/2 cups whole beans or 2 cups coarsely ground coffee)
- 28 ounces (830 ml or 3-1/2 cups) cold filtered water
Instruction
- Grind coffee beans very coarsely — if using a home grinder, choose the coarsest setting.
- Add ground coffee to a 34-ounce French press then cover with water. (If it isn’t looking like all of the water will fit into your French press without overflowing — ours is filled right to the top — use a different container or reduce the water by a few ounces).
- Gently stir the coffee and water — some coffee experts say metal can affect the brew so use a non-metal utensil if you can. Cover with the lid of the French press — without pressing down. Or, cover with plastic wrap.
- Set aside at least 12 hours and up to 24 hours — we recommend 16 hours. Then, filter the cold brew concentrate by pressing down on the French press filter. Transfer the concentrate to another container and refrigerate until ready to use.
- Fill a glass with ice then combine 1 part concentrate with 2 parts water. Stir then adjust to taste with additional concentrate or water. Enjoy!
