Ingredients

The following ingredients have 4 Servings
  • 2 3/4 cups all-purpose flour
  • 1/4 cup corn starch plus more for rolling
  • 4 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup salted butter (cold)
  • ½ cup whole fat Greek style plain yogurt
  • 1/4 cup heavy whipping cream
  • 1/3 cup whole milk
  • 1 egg

Instruction

  • Food processor directions:
  • Heat oven to 450 degrees. Line a baking sheet with parchment paper.
  • In food processor, combine flour, corn starch, baking powder, and salt. Pulse to combine.
  • Add in the cold butter in 4 - 5 chunks. Pulse about 10 seconds until the flour looks crumbly and the butter is evenly distributed in small lumps throughout the flour mixture.
  • Add yogurt, cream, milk, and egg to food processor. Pulse until dough ball forms and gathers along the side of the bowl.
  • Remove from bowl onto rolling surface that is lightly covered with corn starch. Knead the dough a few times turning it over onto itself and turning about 6 - 10 times.
  • Use rolling pin to roll out to 9 X 12 rectangle. It will be about ¾ inch thick.
  • Cut into 15 - 18 rectangles and place on parchment lined baking sheet.
  • Bake on middle rack at 450 degrees for 8 - 12 minutes until biscuits are lightly browned.