Ingredients

The following ingredients have 4 Servings
  • 2 egg yolks
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Kosher salt
  • Juice of 1/2 a lemon
  • 2 garlic cloves, (minced (optional))
  • 2/3 cup extra virgin olive oil (or avocado oil)
  • Lemon or lime zest
  • Cranberry sauce
  • Fresh herbs ((basil, rosemary, cilantro))
  • Spices ((Cajun seasoning, black pepper))
  • Sundried tomatoes, roasted red peppers, chipotle peppers, in adobo sauce

Instruction

  • Combine the egg yolks, dry mustard, salt and lemon juice in a food processor or blender and process for 20 seconds.
  • With the food processor or blender running, very slowly drizzle in the oil in a thin stream. It should take about 2 minutes to pour all of it in if you are going slowly enough so take your time.
  • Add the remaining herbs or spices or other ingredients for whichever aioli variation you desire and process another 20-30 seconds to incorporate completely. Store in an airtight container in the fridge for up to two weeks.