Ingredients

The following ingredients have 12 Servings
  • 1/4 cup peanut butter (creamy)
  • 2-3 tablespoons vanilla protein powder
  • 1 cup dark chocolate chips
  • 1 tablespoons coconut oil

Instruction

  • Fill mini muffin tin with muffin liners and spray with coconut oil spray and set aside.
  • In a medium-size bowl mix peanut butter and protein powder together. Start with 2 tablespoons of protein powder and go up from there. The amount of protein powder depends on how drippy your peanut butter is to begin with.
  • Next, separate the peanut butter and protein mixture into 12 marble sized balls (~1 teaspoon), and set aside.
  • In a microwave-safe bowl, melt dark chocolate chips and coconut oil, stirring every 45 seconds until chocolate is smooth.
  • Scoop one teaspoon of the chocolate mixture onto the bottom of each muffin liner. Then, place muffin tin into the freezer for about 10-15 minutes or until chocolate hardens.
  • Next, place one protein peanut butter ball on top of each hardened chocolate, carefully flattening the ball with your finger until it has a smooth top.
  • Finally, add two more teaspoons of the melted chocolate on top of the peanut butter to each liner to complete your peanut butter cup
  • Place muffin tin in the freezer for another 10-15 minutes until chocolate is hardened.
  • Enjoy!