Ingredients
The following ingredients have 8 Servings
- 5 very ripe bananas, (mashed)
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat pastry flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/8 tsp sea salt
- 1/2 cup raw walnuts, (chopped)
- 1/2 tsp coconut oil, (for greasing loaf pan)
Instruction
- Preheat oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper, holding it steady with a little coconut oil, if needed.
- In a medium mixing bowl, mash the bananas using a fork or potato masher.
- Add the egg and vanilla and stir to combine. Set aside.
- In a separate mixing bowl, combine the flour, cinnamon, baking soda, and sea salt. Mix well.
- Add the dry ingredients to the wet ingredients and stir to combine. Do not over mix.
- Fold in the walnuts.
- Pour the mix into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean and top is golden brown
