Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 2 cups milk (or light cream, more as needed)
  • ½ teaspoon salt (or to taste)
  • 1 cup regular grits (or quick-cooking grits)
  • 3 tablespoons butter

Instruction

  • Bring milk, water, and salt to a simmer over medium heat.
  • Slowly add grits while whisking to avoid lumps.
  • Cook grits covered over medium-low heat, stirring frequently ( about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
  • Remove from heat and stir in butter. Season with salt and pepper and serve.