Ingredients
The following ingredients have 4 Servings
- 2 cups water
- 2 cups milk (or light cream, more as needed)
- ½ teaspoon salt (or to taste)
- 1 cup regular grits (or quick-cooking grits)
- 3 tablespoons butter
Instruction
- Bring milk, water, and salt to a simmer over medium heat.
- Slowly add grits while whisking to avoid lumps.
- Cook grits covered over medium-low heat, stirring frequently ( about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
- Remove from heat and stir in butter. Season with salt and pepper and serve.