Ingredients

The following ingredients have 4 Servings
  • 4 whole corn on the cob
  • 2 tbsp/ 30g melted butter (, salted)
  • Softened butter (, salted (not optional))
  • Finely chopped parsley ((optional))

Instruction

  • Preheat BBQ (grill side) until very hot.
  • Peel husk off the corn.
  • Place corn on the BBQ (no oil required).
  • Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.
  • In the last minute, brush with melted butter and roll around.
  • Serve corn with softened butter, sprinkled with parsley if desired!