Ingredients
The following ingredients have 6 Servings
- Fine-mesh Strainer
- 2 tablespoons fat from pan drippings
- 2 tablespoons (15g) all-purpose flour
- 2 cups water (or chicken broth or milk)
- 4 tablespoons (2oz) salted butter
- Salt and pepper to taste
- Freshly squeezed lemon juice to taste (optional)
