Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons oil
  • 4 tablespoons flour
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground black pepper
  • 1 piece chicken broth cube ((or 1/2 tablespoon if using powder))

Instruction

  • Warm oil in a saucepan over low heat. Add flour and whisk until both oil and flour turn into a smooth paste, about a minute.
  • Gradually add water while continuously stirring to make sure no lumps will form. Add broth cube, ground pepper, and soy sauce and bring to a simmer while stirring to avoid bottom from burning. 
  • Once it starts to thicken, turn off heat. It will continue to thicken while the sauce is hot. Transfer to a bowl or gravy boat and serve while warm.