Ingredients

The following ingredients have 4 Servings
  • 2 cups whole milk
  • ⅓ cup unsweetened cocoa powder (we used Ghiradelli)
  • ½ cup granulated sugar
  • 1 pinch sea salt (we use Real Salt)
  • 3 cups ice
  • Whipped cream
  • Chocolate curls (optional)

Instruction

  • Add the milk, cocoa powder, sugar, sea salt and ice in a blender. Then, blend the ingredients until they're mostly smooth.
  • Pour your frozen hot chocolate into glasses and top with whipped cream (homemade is best!).
  • Top the whipped cream with chocolate curls, chocolate chips or a sprinkle of cocoa powder for decorative appeal if you wish. Sometimes crushed candy cane can be a fun alternative too!