Ingredients
The following ingredients have 4 Servings
- 2 cups whole milk
- ⅓ cup unsweetened cocoa powder (we used Ghiradelli)
- ½ cup granulated sugar
- 1 pinch sea salt (we use Real Salt)
- 3 cups ice
- Whipped cream
- Chocolate curls (optional)
Instruction
- Add the milk, cocoa powder, sugar, sea salt and ice in a blender. Then, blend the ingredients until they're mostly smooth.
- Pour your frozen hot chocolate into glasses and top with whipped cream (homemade is best!).
- Top the whipped cream with chocolate curls, chocolate chips or a sprinkle of cocoa powder for decorative appeal if you wish. Sometimes crushed candy cane can be a fun alternative too!