Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen peaches (10 oz.)
  • 2 cups frozen strawberries (10 oz.)
  • 6 oz. white rum (3/4 cup)
  • 2 tablespoons agave nectar (honey or simple syrup work too)
  • 1 bottle rose (750 ml)
  • 1-2 cup ice

Instruction

  • Place all ingredients in a high-speed blender.
  • Blend on high until smooth. add more ice to get the desired consistency.
  • Serve frosé immediately.