Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 2 cups panko bread crumbs
  • 1 teaspoon salt (divided)
  • 1 teaspoon pepper (divided)
  • 1 teaspoon granulated garlic (garlic powder works too!, divided)
  • 2 zucchini (sliced)
  • 1 cup canola oil for frying

Instruction

  • In a small bowl combine the flour, salt and pepper and 1/2 teaspoon granulated garlic.
  • In another bowl, beat the eggs and milk.
  • In a third bowl, combine the panko bread crumbs, salt and pepper and 1/2 teaspoon of granulated garlic.
  • Dredge the zucchini in the flour, be sure to shake any excess off. Next dip it in the egg/milk wash and then the panko bread crumbs.
  • Heat 1 inch of oil in a large heavy duty pan (I like to use my cast iron) Once the oil reaches 350 degrees, add the zucchini and fry until golden brown. About 3 minutes. Use a slotted spoon to remove from the oil and lightly salt. Transfer to a wire rack on top of a baking sheet while you fry the rest of the zucchini.
  • Serve hot with ranch dip.