Ingredients

The following ingredients have 4 Servings
  • 2 large onions, finely chopped
  • 4 garlic cloves, minced
  • 2 tbsp oil
  • ¼ cup Balsamic Vinegar
  • ¼ cup brown sugar
  • ½ teaspoon salt and pepper
  • 1 teaspoon fresh Thyme leaves
  • 1 Bay leaf
  • 1¼ cups Sour Cream (or Greek yogurt)
  • 1¼ cups Mayo
  • Garnish with chives

Instruction

  • Sauté the onions and garlic in oil for about 10 minutes until they start to caramelize golden brown.
  • Reduce heat to medium. Add the balsamic vinegar, brown sugar, salt and pepper, thyme, and a bay leaf. Simmer for about 10 more minutes until it starts to thicken and further reduce. Remove from heat and cool in fridge before proceeding.
  • Mix the caramelized onions with the sour cream and mayo. Garnish with chopped chives before serving.