Ingredients

The following ingredients have 8 Servings
  • 2 Tbsp balsamic vinegar
  • 4 Tbsp olive oil
  • 1 Tbsp grainy dijon mustard
  • 1 tsp honey
  • salt
  • black pepper
  • 5 oz leafy green salad mix
  • 12 cherry tomatoes
  • 2 medium cucumbers
  • 1/2 red onion
  • 3 radishes
  • ¼ cup feta cheese
  • 8 oz filet mignon
  • 2 Tbsp olive oil

Instruction

  • Take filet from the fridge and let it rest for 30 minutes. Pat it dry with a paper towel.
  • Preheat the oven to 450F. Heat the cast iron skillet over medium-heat. Add 2 Tbsp to the skillet.
  • Season the steak with salt and pepper. Place th steak in the skillet, cooke for 2-3 minutes till golden crust forms. Flip the steak and cook for another 2 minutes.
  • Transfer the cast iron skillet to the oven, cook for 7 minutes. It should be a medium rare steak as a result.
  • Transfer the steak to a cutting board, and let it rest for 10-15 minutes, then slice.
  • Cut cherry tomatoes into halves, slice cucumbers, radishes and onion.
  • Mix all ingredients for the dressing.
  • On a serving plate, arrange leafy greens and vegetables. Toss with half of the dressing. Then top the salad with filet and crumbled feta.
  • Drizzle the rest of the dressing.