Ingredients

The following ingredients have 10 Servings
  • 1 750 ml bottle rosé wine
  • 1 cup elderflower liqueur
  • 1 ½ cups cubed watermelon
  • 1 ½ cups cubed cantaloupe
  • 10 mint leaves plus additional for garnish
  • 1 cup club soda

Instruction

  • Place the mint leaves in a large pitcher and muddle to release the oils. Pour the Rosé wine and elderflower liqueur over mint leaves and stir to combine. Place fruit in pitcher and stir gently. Cover and chill for at least 8 hours.
  • Remove mint leaves from pitcher and add club soda. Serve over ice and garnish with mint leaves.