Ingredients

The following ingredients have 4 Servings
  • 1 cup cashew nuts (soaked in boiling water)
  • 2 tbsp of freshly squeezed lemon juice
  • 1 tsp apple cider vinegar
  • 1 tsp of Himalayan pink salt
  • 1/2 tsp of mustard powder
  • 1/2 tsp onion powder (optional)
  • 1/2 tsp garlic powder (optional)
  • 1/4 cup water

Instruction

  • Add all of the ingredients to a blender with the exception of the coconut oil and blend until smooth and creamy.
  • Begin to add a small amount of coconut oil to the blender until the right consistency is achieved. Pour in some more if necessary then taste and season accordingly.
  • When finished store in a jar and use within a few days.