Ingredients

The following ingredients have 4 Servings
  • 1 ½ tablespoons cornstarch
  • 4 cups chicken broth
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic salt
  • 2 large eggs (slightly beaten)
  • 1 teaspoon white vinegar
  • ½ teaspoon dark sesame oil
  • ½ cup thinly sliced mushrooms
  • 2 tablespoons thinly sliced green onion

Instruction

  • In a large saucepan, stir together cornstarch, broth, ginger, and garlic salt. Bring to a boil; cook 1 minute. Reduce heat to medium-low.
  • Slowly pour eggs into broth mixture, stirring with fork, until eggs are cooked, approximately 1 minute. Stir in vinegar and sesame oil. Top with mushrooms and green onion.