Ingredients

The following ingredients have 4 Servings
  • 400 gr cream cheese (1 2/3 cups, softened )
  • 40 gr sugar (3 Tbsp)
  • 4 egg yolks (room temperature, from large eggs (55 grams each with shell))
  • 40 gr butter (melted, about 3 Tbsp)
  • 200 gr heavy cream (7 Tbsp or sub with same amount of plain yogurt)
  • 100 gr cake flour (1 cup + 4 Tbsp)
  • 4 egg whites (room temperature, from large eggs )
  • 80 gr sugar (6 1/3 Tbsp)
  • Small knob of solid butter
  • Fresh fruit
  • Whipped cream
  • Confectioner's sugar

Instruction

  • Use a small knob of butter to grease the bottom and the side of the inner pot of the rice cooker. Set aside