Ingredients

The following ingredients have 4 Servings
  • 6 eggs (or however many you want!)
  • water (enough to completely submerge the eggs)
  • 1 tablespoon olive oil (or other oil)
  • ice

Instruction

  • Bring water and oil to a gentle boil in a pot large enough to lay the eggs in one layer.
  • Add the eggs one at a time gently to the boiling water using a spoon.
  • Boil for exactly 13 minutes for hard boiled eggs, or 10 for medium, and 3-6 for soft (depending on how runny you want the yolk.
  • Meanwhile, prepare an ice bath with about a tray's worth of ice and enough water to completely submerge the eggs.
  • Remove the eggs with a slotted spoon and place immediately in ice bath.
  • Allow to sit for at least 10 minutes in bath.
  • Peel gently, preferably under running cold running water.