Ingredients

The following ingredients have 5 Servings
  • 2 1/2 pounds pork back ribs
  • 1 cup chili sauce
  • 1/4 cup molasses
  • 1/4 cup apple cider vinegar

Instruction

  • Preheat the oven to 300 degrees.
  • Prepare a 9x13 baking pan by lining it with 2 large pieces of foil, crossing them in the center so the pork ribs can be enclosed in the foil.
  • Use a sharp knife to loosen the thin membrane on the back of the rib rack.
  • Grab hold of the membrane using a paper towel and pull back to remove the membrane. Discard the membrane.
  • Cut the rack of ribs into 3 sections.
  • In a small bowl, combine chili sauce, molasses and vinegar. Mix well.
  • Reserve 1/2 cup of sauce for basting during grilling.
  • Place the rib pieces on the foil in the baking pan. 
  • Pour the sauce over top the ribs.
  • Fold the foil over the ribs to enclose them. 
  • Bake for 3 hours.
  • Remove ribs from the oven. Grill ribs on a preheated grill (400 degrees) for 4-6 minutes per side. Baste with additional marinade while the ribs are grilling.
  • Remove from the grill and serve immediately.