Ingredients

The following ingredients have 4 Servings
  • 1 lb salted butter, softened (you may use unsalted butter, if you prefer)
  • 4 cups flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 3 egg yolks
  • 1 tsp vanilla extract
  • 8 oz red and green holly berry sprinkles

Instruction

  • In a large mixing bowl, cream the butter by mixing the softened butter and sugar until creamy and somewhat smooth. 
  • Continue mixing and add egg yolks, vanilla and baking powder. Then add one cup of flour at at time and mix thoroughly. Optional: Form into one ball and refrigerate for 1 hour for easy handling.
  • Preheat oven to 350F.  Roll a 1 inch or so ball with the cookie dough and flatten it. Dip one side into the hollyberry sprinkles and put it face side up on the cookies sheet. 
  • Repeat with the rest of the cookie dough and space them about 1 1/2 inches on the cookie sheets. Bake cookies for 10 min. Let cool before storing.