Ingredients

The following ingredients have 4 Servings
  • 6 hard-boiled eggs (peeled and cut lengthwise)
  • ¼ cup Mayonnaise
  • 1 teaspoon prepared mustard
  • ½ teaspoon white vinegar
  • 1/8 teaspoon salt
  • Paprika (for garnish)

Instruction

  • To hard-boil the eggs, fill a pot with water and bring it to a boil. Insert eggs and boil for 12 minutes. Remove from heat and run under cold water and let cool, then peel.
  • Once peeled, cut eggs in half lengthwise and scoop out egg yolk and place in a bowl.
  • Mash cooked yolks with a fork, and then add mayonnaise, mustard, vinegar and salt, mix with a whisk. Keep mixing until lumps are gone.
  • Pipe or spoon egg yolk mixture into the egg cups. Piping is easy by filling a plastic bag with yolks and snipping the corner. Fill each egg white with enough filling to mound over the top a bit. Sprinkle with paprika.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving.