Ingredients

The following ingredients have 4 Servings
  • 100 gr glutinous rice flour (sweet rice flour/mochiko flour)
  • 150 ml water
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 1 tsp powder flavoring of your choice if you choose to use (you can use artificial coloring of your choice too)
  • 50 gr glutinous rice flour (sweet rice flour/mochiko flour)
  • 250 gr Anko filling (store-bought or homemade)

Instruction