Ingredients

The following ingredients have 2 Servings
  • 1 pound chicken wings, separated at joints, tips discarded
  • 4 tablespoons unsalted butter
  • 1/3 cup hot pepper hot sauce (suggested brand: Frank’s Red Hot)
  • 1/2 teaspoon garlic powder
  • Salt
  • Celery, for serving
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 6 ounces crumbled blue cheese
  • 1 tablespoon minced parsley
  • Salt and fresh ground pepper

Instruction

  • Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.
  • Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.
  • Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Season with salt, to taste.
  • Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.
  • Stir mayonnaise, sour cream, blue cheese, and parsley together in a bowl. Season with salt and pepper, to taste.