Ingredients
The following ingredients have 6 Servings
- 1 pound fresh or frozen cranberries
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 750 milliliter bottle vodka
Instruction
- Place cranberries, sugar, vanilla extract, and one tablespoon of water in a medium saucepan over medium heat. Stir frequently and let the mixture simmer for about five minutes or until the berries have burst.
- Pour the mixture into a large pitcher and add the vodka. Mix well. Cover tightly and let sit in the refrigerator for one week.
- After one week, strain the mixture using a small mesh strainer and then store the cranberry infused vodka covered in the refrigerator.
- To serve, use your favorite cocktail recipe or pour a little of the cranberry vodka over ice and add tonic water to taste. Garnish with a slice of orange, lemon, or lime, and enjoy!
