Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups ground coffee (your favorite smooth, non-bitter coffee)
  • 4 cups filtered water

Instruction

  • Pour 1 3/4 cup ground coffee into a pitcheror large container.
  • Pour 4 cups of water into the pitcher.
  • STIR.
  • Cover with plastic wrap and let steep for 12 hours.
  • Remove plastic and place a cheese cloth (I use a few layers, if you use to many, your cold brew won’t go through) over a jar, beverage dispenser, or an additional pitcher. You may want to tie it down with a rubberband. Pour coffee over the cloth.
  • Store in the refrigerator in mason jars. Now simply add ice and serve as desired!