Ingredients

The following ingredients have 12 Servings
  • 1 watermelon (seedless, cut into 1" thick wedges)
  • 1 cup coconut rum
  • juice of 4 limes
  • kosher salt

Instruction

  • Arrange watermelon in a single layer in a large baking pan. Combine the coconut rum and lime juice. Pour over the watermelon wedges and refrigerate for 45–60 minutes.
  • Remove watermelon from liquid, sprinkle with salt and arrange on a platter. Enjoy!