Ingredients

The following ingredients have 4 Servings
  • 1/8 teaspoon active dry yeast
  • 2 tablespoons warm water (105°‐115° F.)
  • 1/3 cup room-temperature water
  • 1 cup bread flour
  • 1/2 teaspoon active dry yeast
  • 2 tablespoons warm milk (105°‐115° F.)
  • 2/3 cup room-temperature water
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 1 1/2 teaspoons salt

Instruction