Ingredients

The following ingredients have 2 Servings
  • 2 cups raw almonds
  • 1/4 cup sugar
  • 3 tablespoons cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Mix together sugar, cinnamon, salt, and cayenne pepper in a medium bowl. In a separate bowl stir together the water and vanilla. Add in the almonds making sure they get wet on all sides. Transfer the drained almonds to the sugar mixture and toss until well coated.
  • Layer the almonds on the baking sheet and bake for 20 minutes. Store the baked nuts in a zipped bag or closed container.