Ingredients

The following ingredients have 12 Servings
  • 12 strawberries
  • 50 grams cacao butter
  • 15 grams coconut butter
  • 10 grams cacao powder
  • 10 grams maple sugar, (powdered)
  • 2 grams sunflower lecithin powder
  • ½ gram vanilla powder
  • pinch of celtic sea salt

Instruction

  • In a very small pot over very low heat, melt cacao butter
  • Stir in coconut butter, then remove from heat
  • Use scale to measure dry ingredients
  • Measure cacao powder, maple sugar, lecithin, vanilla, and salt, and add to a small bowl
  • Grind dry ingredients in a coffee grinder
  • Use whisk to mix dry ingredients into cacao butter mixture
  • Refrigerate mixture for 20 minutes
  • Whisk mixture together
  • Dip each strawberry into chocolate mixture
  • Set each strawberry on a parchment paper lined baking sheet
  • Refrigerate for 10 minutes
  • Remelt chocolate over very low heat
  • Refrigerate chocolate for 10 minutes to allow chocolate to set again
  • Dip each strawberry a second time
  • Refrigerate strawberries 10 minutes
  • Serve