Ingredients

The following ingredients have 4 Servings
  • ½ cup parsley (leaves and tender stems)
  • 2 garlic cloves
  • ½ small shallot
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons oregano
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅓ cup olive oil

Instruction

  • Place all the ingredients in a food processor except for the olive oil. Pulse a few times until the ingredients are all chopped.
  • Slowly stream the olive oil while continuing to pulse, until a thin runny paste forms and the mixture is well combined. You may need to stop and scrape down the sides of the food processor as necessary.
  • Use immediately for best flavor or store in the fridge for up to 3 days.