Ingredients

The following ingredients have 4 Servings
  • 1 bones from one large chicken
  • 1/2 large yellow onion, (unpeeled, sliced in half)
  • 2 large carrots, (chopped into 3 pieces)
  • 2 celery stalks, (chopped into 3 pieces)
  • 8 parsley sprigs
  • Salt, (to taste)
  • 10 black peppercorns ((optional))
  • Water

Instruction

  • Place chicken carcass (including any wing bones or leg bones) into a large pot. If there is browned skin left add that as well. Remove anything from the cavity of chicken if it was stuffed.
  • Add celery, carrots, onion, pepper, parsley and pepper.
  • Cover with water (about 8 - 9 cups) and season with salt to taste.
  • Bring to a boil, then reduce heat to low. Cover and simmer 2 hours. Remove large bones and veggies, then strain mixture through a fine mesh sieve into a bowl.
  • Store in an airtight container in fridge or freezer.