Ingredients

The following ingredients have 6 Servings
  • ½ cauliflower cut into pieces, small enough to fit into your blender
  • 250 ml coconut cream (full fat)
  • 25 g desiccated/shredded coconut (unsweetened)
  • 1 tsp ground coriander/cilantro (dried or fresh)
  • salt (to taste)

Instruction

  • Grate/shred all the cauliflower using the blender.
  • Place in a large saucepan and add the coconut cream, coconut, coriander and salt.
  • Cook on a medium/high heat until softened, stirring occasionally to stop the coconut cream from burning.
  • Garnish with more coriander and desiccated coconut.