Ingredients
The following ingredients have 8 Servings
- 1 large head cauliflower
- 1 tbsp olive oil
- 1 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
Instruction
- There are two ways to turn the cauliflower into rice-size pieces: (1) using a kitchen grater on the larger holes or (2) in a food processor. (The food processor makes this way quick and easy so I recommend it if you have one). If using a grater, keep the cauliflower whole and grate as you would cheese. If using a processor, break the cauliflower into florets - it may be necessary to do this in 2-3 batches.
