Ingredients
The following ingredients have 4 Servings
- 1 ½ cups cassava flour
- ½ tsp. sea salt
- ¼ cup coconut oil, (melted)
- ¾ cup warm water, ( plus more if needed)
Instruction
- In a large bowl whisk together cassava flour and sea salt.
- Add melted coconut oil and warm water. Knead dough until thoroughly mixed. The dough should stick together when pressed, but not be sticky.
- Roll into a log and then divide dough into 6 equal portions. Roll each portion into a ball and place between two pieces of parchment paper.
- Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.
- Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble across entire tortilla and steam begins to appear along the side.
