Ingredients
The following ingredients have 8 Servings
- 2 cups whole raw cashews
- 1 cup cold water
Instruction
- Place the cashews in a small bowl and cover with boiling water. Let soak until cashews are tender, at least 60 minutes or overnight.
- Drain cashews and rinse under cold water.
- Transfer the drained cashews to a blender or small food processor. Add the water on top, making sure it’s covering the cashews by at least 1 inch.
- Blend until smooth. Place the cashew cream in a colander lined with cheesecloth to strain for an ultra smooth consistency, if desired. Then use in a recipe that calls for cashew cream.
