Ingredients

The following ingredients have 1 Servings
  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 1/2-1 teaspoon fleur de sel*

Instruction

  • In a heavy saucepan, combine sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, swirling the sauce pan gently, but not stirring. Simmer until the mixture is syrupy and a deep caramel color, about 5-10 minutes.
  • Remove mixture from heat and whisk in butter and cream, being mindful that the mixture will spit and sizzle, so be careful. Whisky vigorously until it reaches a smooth, sticky consistency. Finally, whisk in vanilla and fleur de sel. Set aside to cool.
  • If you've tried this recipe, come back and let us know how it was!