Ingredients

The following ingredients have 1 Servings
  • 1 Cup ( 5oz/142g) all-purpose flour
  • 2 tablespoons cornflour (cornstarch) ((cornstarch))

Instruction

  • Remove 2 tablespoons from one level cup of all-purpose flour, then add 2 tablespoons of corn flour back in.
  • Sift well together before using.
  • Label an airtight container with the name and date so you remember what it is and when you made it. Use within 8 weeks.